With just a small amount you can create defined curls that hold their shape, yet feel incredibly soft and airy.
It has a great slip as a leave-in conditioner, gives definition & volume like a curl cream, and has strong hold as a gel. This cream gives you airy, soft and natural-feeling curls.
- Hydrates
- Strong hold
- Does not weigh down
- Gives shine
- Reduces frizz
- Very little needed
- Without Aloe Vera, Glycerine and Protein
USAGE:
This cream is very concentrated. After washing, apply a small amount
amount into wet or damp hair. Distribute well with a brush, squeeze
gently scrunch your curls in, then air dry your curls
or use a diffuser.
If you like slightly firm and bundled curls (recommended if you have fine hair) add a small amount of gel when your curls are half dry. Apply with praying hands to distribute the gel well.
TIPS:
If you like volume, use this cream when your curls need a refresh. Spray your hair a little damp, take the cream and apply it with praying hands. You will notice that it glides very easily through your hair because the slip is great. Use the diffuser to dry your curls 100%. You can even get a light cast.
Do NOT use this Styling Cream together with a leave-in from another brand or with the All-in-One Treatment as a leave-in. For many, that is too much of a good thing.
Ingrediënten : Aqua, Cetearyl Alcohol, PVP, Isoamyl Laurate, Behentrimonium Methosulfate, Simmondsia Chinensis Seed Oil, Parfum, Hydroxypropyl Guar, Cocos Nucifera Oil, C18-36 Acid Triglyceride, Phenoxyethanol, VP/DMAPA Acrylates Copolymer, Isoamyl Cocoate, Sodium Benzoate, Cetrimonium Chloride, Citric Acid, Ethylhexylglycerin, Brassica Campestris/Aleurites Fordi Oil Copolymer, Rosmarinus Officinalis Leaf Water, Anthemis Nobilis Flower Water, Citrus Paradisi Peel Oil, Limonene, Olea Europaea Fruit Oil, Persea Gratissima Oil, Nigella Sativa Seed Oil, 3-O-Ethyl Ascorbic Acid, Panthenol, Tocopherol, Benzalkonium Chloride, Helianthus Annuus Seed Oil, Potassium Sorbate
(there is 1% perfume in this formula and it is Non-Sensitive)
